Street Tacos

• 2 tbsp vegetable oil, divided
• 1 lbs steak strips, chicken breast strips, pork tenderloin strips or raw peeled & deveined shrimp
• 1 pkg (8 oz) Simply Organic Simmer Sauce of choice
• Queso Campesino Cotija
• La Tortilla Factory White Corn Street Taco Tortillas
• Half bunch cilantro
• 2 Limes
• 4 oz matchstick radishes
• 5 oz diced yellow onion
• 4 oz shredded cabbage

Heat the oil in large skillet over medium-high. Cook the steak, chicken, pork or shrimp in the skillet, turning occasionally to brown all sides (6-8 minutes for chicken, steak, 4-6 minutes for pork, 1-2 minutes for shrimp). Add simmer sauce, reduce heat to medium-low and simmer until warmed through, 1-2 minutes.

While the protein is cooking, cut limes into quarters and chop cilantro. Place radishes, yellow onion and cabbage separately into small bowls and set aside. Crumble cotija cheese into another small bowl and set aside.

For Tortillas: Heat cast-iron skillet over medium and warm desired number of tortillas one at a time, about 30 seconds per side. Wrap the tortillas in foil to keep warm.

To Serve: Place a tortilla on a plate. Add a spoonful of seasoned steak, chicken, pork or shrimp and top with cotija cheese, cilantro, onion and cabbage. Squeeze lime over the filling. Serve with deli side of choice.