Ingredients
- 8 oz cream cheese, at room temperature
- 4 oz smoked salmon, finely chopped
- 2 tbsp capers, chopped
- 1 tbsp lemon zest
- 1 tbsp lemon juice, freshly squeezed
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- Freshly ground pepper, to taste
Directions
In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese until fluffy (there should be no lumps), about 2 minutes. Add remaining ingredients and beat on medium speed until everything is evenly distributed, 1-2 minutes.
Top with a sprig of dill and more chopped chives. Serve immediately or cover with plastic wrap and refrigerate until ready to serve. Serve with triangles of dark, whole grain or pumpernickel bread, The Fresh Market Toasted French Rounds, Les Trois Petits Toasts or potato chips.
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Recipe Ratings and Reviews
This recipe was so easy and it was delicious!
Delicious....used Waffle/Ridges Potato chips
So delicious!
I am not surprised how delicious this recipe taste. EVERYTHING at The Fresh Market is fresh and amazing!! I tried this recipe this week and everyday I enjoyed it. I am so happy my husband is not a fan of salmon because it was more for me to enjoy. I have about 15 recipes I plan on trying from The Fresh Market Recipes and know they taste great. Thank you Fresh Market
Very fresh tasting! Company commented on the lemon addition!
Great recipe
Excellent taste. Easy to customize seasonings.