Ingredients
Tiered Platter:
- Snow Crab
- Oysters
- Shrimp
- Lobster Tail
- Fresh Lemons
- Prepared Horseradish
- Cocktail Sauce
- Remoulade
Miami Mustard Dip:
- 1 tbsp Dry Mustard
- 1 c Mayonnaise
- 1 tsp steak sauce
- 2 tbsp light cream
- Salt/Pepper to taste
Directions
For the Mustard Dip: Whisk together dry mustard, mayonnaise, steak sauce, & light cream. Taste. Adjust seasoning with salt and pepper and more dry mustard to taste.
Recipe developed by Chef Anna Rossi
Our Favorite Way To Serve It Up
Serve this as a tiered platter with fresh seafood over ice. Include your favorite seafood and dipping sauces like Snow Crab, Oysters, Shrimp, Cocktail Sauce, and more!
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