Roasted Cara Cara Oranges

15 minutesServes 6

8 reviews

Ingredients

3 Cara Cara oranges, sliced in thick wedges
½ c brown sugar
2 tbsp honey
½ c pistachios, chopped

Directions

Preheat the oven to broil. Line a baking sheet or roasting pan with foil or parchment paper and place the orange wedges on pan.

Sprinkle brown sugar evenly over the top of the exposed fruit.

Place under a broiler for 3-5 minutes, until the brown sugar is bubbly and beginning to brown and the edges are caramelized. Remove from oven. Drizzle orange wedges evenly with honey and top with pistachios. Serve warm.

Delicious eaten out of hand (leaving the rid) or remove rinds and toss in a salad or serve alongside your cheeseboard.

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Recipe Ratings and Reviews

Very good. A tasty snack that is quick to make. Looking forward to improvising with different nuts and some savory spices.

Great recipe!

OMG amazinggggggg - i didn't have pistachios on hand so I used cashews and they worked perfectly. served with mixed greens, beets, haricot vert, and pickled red onion. So good!

Loved them! My guests ate rind and fruit and really enjoyed the sweetness of the cara orange and honey/brown sugar!

These are amazing!! I suggest peeling off the rind and cutting them into pieces when they're done and pair them with a bowl of pistachio ice cream. Unbelievable. I'm usually a chocolate dessert kind of person, but this hit the spot.

Very yummy‼️

Delicious. I love grilled fruit.

I love this Recipe, so good as is or with cheeses or with pound cake drizzled with honey. I most especially like the amount of vitamin E I get from oranges, good for boosting memory, and who doesn’t need that!

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