Fresh Markets

Ribeye French Rounds

30 minutesServes 10
Ribeye French Rounds

Ingredients

  • 1 Argentinian Ribeye Steak
  • 20-24 The Fresh Market French Rounds
  • Burrata Cheese
  • The Fresh Market Balsamic Glaze

Directions

Pat dry your ribeye steak and bring a pan or cast-iron skillet to medium-high heat.

Add about 1 tablespoon of oil to the pan and add the steak. Cook steak for approximately 2 minutes and flip to cook for 2 more minutes on the other side. Repeat flipping for 2 more minutes per side.

Remove steak from pan and let it rest on a cutting board for 8-10 minutes before slicing the steak into thin bite-sized pieces.

Top each French Round with burrata and then a steak bite. Drizzle with balsamic glaze and enjoy!

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