Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
In a medium skillet, heat oil over medium heat until it shimmers. Add garlic and crushed chili pepper and cook, stirring often, until fragrant, about 3 minutes. The garlic should not brown. Add tomatoes and crush with your hands as you add them to the pan.
Add wine, bay leaves, saffron and ½ c water. Bring to a boil, season with salt and pepper, reduce heat and simmer until flavors meld, 5-7 minutes.
Season cod with salt and pepper to taste. When tomato-liquid mixture has reached a bare simmer, carefully add cod to skillet and cover and cook until cod is opaque throughout and beginning to flake, 5-7 minutes. Thicker pieces will take longer to cook.
Gently transfer cod fillets to shallow bowls for serving and spoon poaching liquid over.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form
This is a go to with cod. I have been making for few years. So good! Try it!
Great recipe over cauliflower rice!
Flavorful and simple recipe for a novice like me. Can't wait to try it again with some of the suggestions in the other reviews.
Easy and you can do it with any kind of fish !
This is a pretty simple recipe that really elevates cod. Fish always comes out nicely done and succulent because it's poached. Try It!
Great recipe
Perfect dish and quick
This is an excellent recipe. Will definitely make again. Yum!
This is absolutely one of my favorite cod recipes! Yummy!!
Excellent recipe which I serve over basmati rice!
Simple & delicious!!! Served this over zucchini noodles & looking forward to having it over mashed cauliflower this week! Thank you Fresh Market!
My new favorite recipe. Simple, quick and flavorful! The saffron really adds to the flavor so make sure you add a good pinch. Also added a tsp of Goya All Purpose Adobo with cumin. Can't wait to make this again. I may try using shrimp next time.
Wonderful, wonderful. For those of us that saffron is a budget buster, try turmeric in it's place, about a 1/2 tea or more to taste.
Great recipe
Easy to follow, ingredients are easily available. Quick cooking time. I love cod fish and added this to my recipe. Tastes great. Thanks
Easy and delicious! My husband raved about this. Will make again!
I have little success in cooking fish which is why I only cook it three different ways or have to eat out. This was a winner. Healthy and tasty. I had to substitute saffron with a touch of paprika and ginger. No turmeric in the house either. The cod I used didn’t have much of a flavor so the plum tomato is was really stood out.
My wife and I have cooked this recipe many times and we love it! We highly recommend it as it is both easy and very tasty.
I made this quick, yet flavorful dish for my partner and his best friend. I served it over some cauliflower “rice” and it was amazing! The guys said that it tasted like a meal from a gourmet restaurant. It is a great way to have a healthy meal that is tasty. I am making it again tonight!
Cod is one of my favorite type of fish.!! Your recipe is delicious and simple, especially with the saffron threads. I have often added green olives to it , just to create a different taste. I will pick up some Cod and make it! Thank you Chef Pia
Excellent flavor...definitely a keeper
Great, simple way to prepare cod. Have made this several times and it always comes out perfectly.