Old Fashioned Slush

• 2 c water
• 1 c sugar
• 2 c bourbon
• 12 oz The Fresh Market Fresh Squeezed Orange Juice
• 2 tbsp Juice from Fabbri Amarena Cherries
• 2 tbsp bitters

Make the simple syrup by bringing 1 cup water to a boil and adding sugar. Simmer until sugar has dissolved. Turn off heat and cool to room temperature. Add the second cup of water, cold.

Add bourbon, The Fresh Market Fresh Squeezed Orange Juice, Juice from Fabbri Amarena Cherries, and bitters to the simple syrup.

Pour mixture into a 9x12 baker and place in the freezer for 8 hours, agitating with a fork every hour.

To serve, use an ice cream scoop to scoop ¾ cup into serving glass.

Top with a splash of Belvoire Farm Elderflower Lemonade and garnish with Fabbri Amarena Cherries and orange wedge.

Recipe developed by Chef Anna Rossi @annarossiofficial