Mediterranean Wild Salmon Sliders

• ½ c cider vinegar
• ¼ c tap water
• 2 tbsp granulated sugar
• 2 tbsp kosher salt
• 2 Persian cucumbers, sliced
• ½ small red onion, cut into rings
• 4 tbsp olive oil, divided
• 4 7 oz. Mediterranean Salmon Burgers
• ½ c Spinach and Artichoke Bitchin’ Sauce
• 8 slider buns, such as Pepperidge Farms

Place vinegar, water, sugar, and salt in medium microwave safe bowl and heat on HIGH until hot, about 45 seconds. Carefully stir to dissolve sugar and salt. Add cucumbers and onion to hot vinegar mixture and set aside.

Divide each salmon patty into 2 equal portions and shape into 2-inch wide and ½-inch-thick patties. Heat 2 tablespoons of oil in large nonstick skillet. Cook 4 patties until golden brown on each side, about 3 minutes per side. Repeat with remaining oil and patties.

Spread Spinach and Artichoke sauce over the cut sides of each bun and place one patty and a few pickled cucumbers and onion slices on each slider.