Ingredients
- ILLY Coffee Classico K-Cup
- 3/4 c Chocolate Chips for melting in microwave
- Bulk Easter Candy, colorful candied chocolate malt eggs are great, crushed
- Premium Easter Chocolate Bunny such as Lindt
Directions
Prepare the coffee mug by rimming the top lip in melted chocolate and rolling through your favorite crushed Easter candy, the more colorful, and decadent the better! Allow to cool so the chocolate re-hardens securing the candy.
Place the chocolate bunny in the cup and percolate the coffee over the top to instantly melt.
Serve hot, with a smile!
Recipe developed by Chef Anna Rossi @annarossiofficial
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