Grilled Miso Glazed Salmon

• 1 bunch asparagus
• 3 tbsp low-sodium soy sauce
• 1 tbsp honey
• 1 lime, halved
• ½ pouch Haven’s Kitchen Gingery Miso
• 1 lb salmon fillets
• Lemon or lime wedges, optional

Preheat grill or grill pan to medium heat.

Trim the woody ends off the asparagus. In a small bowl, whisk together the soy sauce, honey, juice of 1/2 the lime, and Gingery Miso. Brush all over salmon.

When the grill is hot, add asparagus and salmon and grill until cooked through, about 10-12 minutes for both the asparagus and salmon.

Sprinkle salmon and asparagus with juice from the other half of the lime and serve with lemon or lime wedges if desired.