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In a large Ziploc bag, add chicken, 4 tbsp olive oil, garlic powder and 1 tsp lemon zest and season liberally with salt and pepper. Seal bag and massage to cover chicken in marinade. Allow to marinate 30 minutes and up to 6 hours.
In a medium mixing bowl, combine cheese, lemon juice, remaining lemon zest and ½ tsp salt. Whisking constantly, slowly drizzle in 2 tbsp oil. Add Brussels sprouts and red pepper and toss to combine. Set aside. Salad can be made up to 1 day in advance.
Prepare the grill for direct cooking over medium high heat.
Remove chicken from marinade and allow excess oil to drip off. Grill undisturbed on one side until nicely brown, about 7 minutes. Flip and continue cooking about 5 minutes more or until no traces of pink and a meat thermometer reads 165˚F. Move chicken to cooler part of grill if flare ups occur.
Transfer to cutting board and let rest 5 minutes. Slice breast and place on serving tray. Top warm chicken with Brussels sprout salad. Serve immediately.
*To butterfly the chicken breast, make a long slice in the thick side, following the length of the breast. Do not cut through the breast completely. Continue slicing evenly until you reach the other side, leaving ½-inch uncut. When both halves are open the breast will look like a heart. Repeat with remaining chicken.
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This recipe is outstanding. It is fresh crispy and healthy.
Sooo good and refreshing! Light and filling. This is an easy go to weeknight meal for me!
Delicious!! A perfectly light but still filling meal. I want to try it with other proteins as well!
Delicious dinner. The marinade is wonderful, and the Brussels sprouts salad a wonderful compliment. The next day I cubed the chicken and tossed it in the salad for a refreshing lunch. Will definitely be making again.
This is a great dish to serve on a hot day
As a garlic lover I found the one Tablespoon of garlic powder was a bit too much. I would suggest cutting it back.
Wonderful
It was super easy and delicious!
Love it! The combination of lemon and Parmesan plus garlic on the chicken was devine! I will definitely prepare this again. I might try the Brussels in the oven for a different texture and taste.
Very tasty , perfect refreshing meal For summertime.