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Chicken with Savory Blueberry Sauce

30 minutesServes 69 reviews
Chicken with Savory Blueberry Sauce

Ingredients

  • 3 tbsp. extra virgin olive oil, divided
  • Kosher salt and freshly cracked pepper
  • 2 lb. boneless, skinless chicken breasts, pounded lightly
  • 1 clove garlic, minced
  • ½ c. Stonewall Kitchen Wild Maine Blueberry Jam
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. tawny port wine
  • Pinch ground cinnamon

Directions

In a large skillet, heat 2 tbsp. olive oil over medium high heat. Season chicken with salt and pepper.

Add chicken to pan and cook 7-10 minutes per side or until internal temperature reaches 165°F. Remove to cutting board to rest.

Reduce heat to medium and add remaining 1 tbsp. oil. Add minced garlic and cook until fragrant, but not brown, about 2 minutes. Add jam, vinegar, port and cinnamon. Stir until combined and warm through.

Slice chicken and serve with sauce drizzled over each serving.