Bourbon Cranberry Cocktail with Sage

• 6 sage leaves, divided
• 2 tbsp cranberry sauce
• 2 tbsp maple syrup
• 2 tbsp lemon juice, freshly squeezed
• 4 dashes angostura bitters
• Ice
• 3 oz bourbon

Muddle 4 sage leaves, cranberry sauce, maple syrup, lemon juice and bitters together in a cocktail shaker. Fill shaker with ice and add bourbon. Shake vigorously for about a minute, then strain into 2 glasses. To release the oils, slap a sage leaf in between your palms and garnish on top of each cocktail.