BBQ Chicken French Rounds

• 1 pkg The Fresh Market French Rounds
• 1 lb (approx. 2 c) cooked chicken, shredded and chopped
• ½ c Lillie's Q Carolina BBQ sauce
• ½ c shredded cheddar cheese
• 2 green onions, chopped
• Freshly ground black pepper

Preheat the oven to 400F.

Spread the French rounds onto a baking sheet lined with parchment paper or tinfoil. In a bowl, mix the chicken, Lillie's Q Carolina BBQ Sauce, cheddar, green onions and black pepper by hand until thoroughly incorporated. Using a spoon or small spatula, spread a spoonful of the chicken mixture on each French round, covering the surface of the rounds completely.

Bake for 12 minutes until cheese is melted. Remove from the oven and serve immediately.

Makes approx. 48 French rounds