Ingredients
- 2 tbsp canola oil
- 1 lb ground turkey
- Kosher salt and freshly ground pepper
- 8 oz white mushrooms, sliced
- 1 (15 oz) jar alfredo sauce
- 1 (16 oz) pkg The Fresh Market Artisan Penne Pasta, cooked according to pkg directions
- Freshly grated Parmesan
- Fresh basil, torn
Directions
Preheat oven to 350°F.
Heat oil in a large skillet over medium high heat until it shimmers. Add turkey and season liberally with salt and pepper. Using a spatula, crumble the meat until it is no longer pink, about 5 minutes. Add mushrooms and alfredo Sauce to the meat; stir to combine. Reduce heat to medium low and simmer until mushrooms are soft, about 5 minutes.
In a 9x13-inch baking dish, combine cooked penne pasta with sauce mixture. Toss gently to coat noodles and sprinkle generously with grated Parmesan. Bake 20-25 minutes or until the top is golden and sauce is bubbling. Serve with fresh basil.
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Recipe Ratings and Reviews
I used the white breast meat from store purchased rotisserie chicken instead of ground Turkey/chicken. Followed the recipe for the rest… so quick, easy & delicious. I will make this often for company..& for family as well! Just add a nice tossed salad, or a green vegetable of choice. Yummy meal!