Apple Onion Chutney

• 4 apples, peeled and chopped
• 2 onions, chopped
• 1 garlic clove, chopped
• 1 cinnamon stick
• 1 tsp dried chile flakes
• 1 c apple cider
• 1 ¼ c apple cider vinegar
• 3 tbsp honey
• ¼ tsp kosher salt

Combine all ingredients in a medium, stainless steel pot and bring to a boil. Turn heat down to medium and boil until liquid is evaporated, stirring often. Discard cinnamon stick. The chutney will keep, refrigerated, up to one month.

Serve with cheese, salad, grilled lamb or pork.