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Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

__For Rosemary Garlic Chicken Breasts:__ Preheat oven to 425°F. Place oven rack in middle of oven. In a medium bowl, mix together 2 tbsp olive oil and 1 packet Simply Organic Sheet Pan Seasoning of choice. Add Skillet Veggie Kit to bowl and stir with a spoon or spatula to coat veggies well. Place seasoned veggies directly onto one half of sheet pan. Place Rosemary Garlic Chicken Breasts on the other half of the sheet pan in one layer. Place in oven and bake for 20-25 minutes, stirring veggies halfway through cooking, until veggies are tender and golden brown and chicken is cooked through to 165°F.

__For Chicken Breast or Pork Tenderloin Strips:__ Preheat oven to 425°F. Place oven rack about 6 inches from the top. In a small bowl, mix together 3 tbsp olive oil and 1 packet Simply Organic Sheet Pan Seasoning of choice. Place Skillet Veggie Kit in a medium bowl, drizzle with half of the seasoned oil and stir with a spoon or spatula to coat well. Place seasoned veggies directly onto a sheet pan. Place sheet pan in oven and bake for 20 minutes until veggies are tender and golden brown, stirring halfway through cooking.

Remove sheet pan from oven and set oven to broil. In the same medium bowl, add the chicken breast or pork tenderloin strips and drizzle with remaining seasoned oil, stirring to coat well. Push veggies to edges of sheet pan and arrange the protein in a single layer in the center of the sheet pan. Broil, turning protein halfway through, 6-8 minutes for chicken (or until internal temperature reads 165°F), 3-5 minutes for pork (or until internal temperature reads 145°F).

__To Serve:__ Divide protein and veggies evenly onto 4 plates. Serve alongside Broccoli Cranberry Slaw or Lemon Orzo Salad.

- 2 tbsp olive oil* (3 tbsp if using chicken breast or pork tenderloin strips)
- 1 packet Simply Organic Sheet Pan Seasoning of choice
- Skillet Veggie Kit
- 4 Rosemary Garlic Chicken Breasts or 1 lb chicken breast or pork tenderloin strips
- Broccoli Cranberry Slaw or Lemon Orzo Salad With Pine Nuts

Sheet Pan

Our easy sheet pan chicken or pork combines your choice of protein, veggies, and a side of broccoli cranberry slaw or lemon orzo salad with pine nuts for a flavorful and easy-to-make meal. See below for step-by-step instructions to make this delicious meal.

Little Big Meal Sheet Pan Meal

SIDE: Broccoli Cranberry Slaw or Lemon Orzo Salad With Pine Nuts (1 lb)

PROTEIN: Rosemary Garlic Breaded Chicken Cutlets (4 ct) or Chicken Breast or Pork Tenderloin Strips (1 lb)

SEASONING: Simply Organic Sheet Pan Seasoning (0.71-0.99 oz)

__AIR FRYER (recommended):__ Preheat air fryer to 375°F. Place the chicken roll-ups in the air fryer and cook for 10 minutes. Flip them over and cook for an additional 15-20 minutes until internal temperature reaches 165°F. 

__OVEN:__ Preheat oven to 400°F. Line a large sheet pan with aluminum foil or parchment paper. Place the chicken roll-ups on the sheet pan and cover the chicken loosely with foil. Bake for 10 minutes, then remove pan from oven and uncover chicken roll-ups. Return pan to oven and cook an additional 20-25 minutes until chicken roll-ups are cooked through and browned (until an internal temperature of 165°F). 

While chicken is cooking, microwave Veggie Steamer Bag according to package instructions. __Caution: Steamer bag will be hot and may release steam when opened.__

__For Creamy Macaroni & Cheese:__ Remove from packaging and place in microwave-safe container. Microwave on high 3-4 minutes, stirring once during cooking, until warmed through.

__For Garlic Parmesan Potatoes:__ Remove potatoes from packaging into a microwave-safe container and cover. Microwave on high 3-4 minutes until potatoes are warmed through. 

__For Herb Yeast Rolls__ (Ready to eat. Heating instructions follow, if desired): Preheat oven to 350°F. Wrap yeast rolls in aluminum foil and place in oven for 5-10 minutes until warmed through. 

__To Serve:__ Divide chicken roll-ups onto 4 plates. Serve alongside veggies, macaroni and cheese or potatoes, and herb yeast rolls.

- 4 chicken roll-ups 
- Veggie Steamer Bag 
- Creamy Macaroni & Cheese or Garlic Parmesan Potatoes 
- Herb Yeast Rolls 

Chicken Roll-Ups

In this week’s Little Big Meal, our chicken roll-ups roast alongside fresh veggies to create a delicious, no mess sheet pan dinner that is ready in 35 minutes. Scroll down for step by step instructions on how to create this delicious dinner at home.

Little Big Meal Chicken Roll Up Meal

SIDE: Creamy Macaroni & Cheese or Garlic Parmesan Potatoes (1 lb) 

VEGGIE: Green Beans With Salt & Pepper Butter Steamer Bag (17 oz)

PROTEIN: Chicken Roll-Ups (4 ct, choose from select varieties) 

This meal is available __September 24 - 30__. Click the button below to buy the current Little Big Meal for curbside pickup.

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Fall into Flavor

Fresh Ideas

Your Weekly Features

Premium Choice Bone-In New York Strip Steak

First Cut Beef Brisket

Whole Atlantic Salmon Fillet

Wild Sashimi Tuna Steaks

Wild Snapper

Jumboz Blueberries

Moon Drop, Green or Red Seedless Grapes

Honeycrisp Apples

Little Big Meals

Easy Sheet Pan

Chicken Roll-Ups

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart