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Asian Veggie Kit:
Cook noodles according to package instructions; drain and reserve.
Prepare pot stickers or spring rolls according to package instructions.
In a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, pork, shrimp or salmon with salt and pepper, to taste. Add protein to skillet and cook on all sides (6-8 minutes for chicken or salmon, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.
Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté 7-9 minutes until tender. Season with salt and pepper, to taste.
Add noodles and sauce to skillet with the vegetables. Cook for 2 minutes, stirring constantly. Add protein back to skillet and stir to incorporate. Serve immediately with pot stickers or spring rolls on the side.
Cook noodles and prepare pot stickers or spring rolls according to package instructions.
Meanwhile, in a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, pork, shrimp or salmon with salt and pepper to taste. Add protein to skillet and cook on all sides (6-7 minutes for chicken or salmon, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.
Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté 7-9 minutes until tender. Season with salt and pepper, to taste.
While vegetables are cooking, add broth to a medium saucepan and bring to a simmer.
To Serve: Divide noodles among 4 bowls. Top each bowl equally with broth, protein and veggies.
Chef’s Suggestions:
For Ramen: Use chicken, pork or salmon, ramen noodles, ramen broth and add half soft-boiled egg* and dried seaweed* to each bowl to finish.
For Soba: Use any protein, soba noodles, miso broth and garnish with chopped green onions*, dried seaweed* and sesame seeds*.
For Udon: Use any protein, udon noodles, miso or ramen broth, and garnish with chopped green onion* and togarashi seasoning*.
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