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Poached Cod in Saffron Scented Tomato Broth

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Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

__For the Bacon:__

__OVEN:__ Preheat oven to 400°F. Line a sheet pan with aluminum foil or parchment paper and lay the bacon in a single layer. Bake for 13-15 minutes until crispy. Remove to a paper towel-lined plate.

__STOVETOP:__ Lay bacon in a single layer in a cold cast-iron or heavy-bottomed skillet. Heat over medium-high, turning occasionally to cook through, about 8-10 minutes. Remove to a paper towel-lined plate. Cook in batches if necessary.

__AIR FRYER:__ Preheat to 400°F. Lay bacon on the air fryer tray or basket in a single layer, cooking in batches if necessary, about 10 minutes until crispy. Remove to a paper towel-lined plate.

__For the Quiche:__

__OVEN:__ Preheat oven to 350°F. Remove quiche from packaging and place on sheet pan. Place in center of oven and bake for 35 minutes, until quiche is a light golden brown or until internal temperature reaches 165°F.

__*Microwave heating not recommended.*__

Brunch Meal

Warm the quiche in the oven, chill the fruit or toss with lime for extra zing, and serve scones with your favorite jam or marmalade. Perfect for a cozy night in or a laid-back weekend treat. See below for our recommended recipe directions.

WEB brunch-LBM

SPREAD: The Fresh Market Organic Jam, Jelly or Marmalade (13 oz)

PASTRY: The Fresh Market Mini Scones (10 oz)

Cook noodles according to package instructions. Prepare pot stickers or spring rolls according to package instructions.

Meanwhile, in a large skillet or dutch oven, heat 1 tbsp oil* over medium-high. Add the veggies and sauté for 4-5 minutes, stirring occasionally until lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Remove to a bowl and return skillet to heat.

Reduce heat to medium. Gently add the sauced chicken or pork strips to the skillet. Cover and simmer for 6-8 minutes until meat is cooked through. Add the cooked veggies back to the skillet along with the noodles and stir well to coat noodles and veggies. Let simmer for 1-2 minutes until noodles are warmed through.

__To Serve:__ Divide stir-fry noodles onto 4 plates. Serve with pot stickers or spring rolls on the side.

- Ocean’s Halo Noodles of choice
- Pot sticker or spring roll of choice
- 1 tbsp vegetable oil*
- Asian Veggie Kit
- 2 lb Teriyaki or Sesame Garlic Chicken Breast Strips or Teriyaki Pork Tenderloin Strips

Stir-Fry Noodle

Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions. 

WEB Stir-Fry-1.1

SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

NOODLES: Ocean’s Halo Ramen or Rice Noodles (5.6-8.4 oz)


PROTEIN: Teriyaki or Sesame Garlic Chicken Breast Strips (2 lb) or Teriyaki Pork Tenderloin Strips (2 lb)

DESSERT: The Fresh Market Almond Pillow Cookies (8 ct)

This meal is available __April 8-14__. Click the button below to buy the current Little Big Meal for curbside pickup.

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Schnitzel LBM

Alfredo

Chicken Parmesan

Delicious Easy Meals | Seasonal Ingredients

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Spiral Sliced Bone-In Honey Ham

Golden Pineapple

Premium Choice Whole Beef Tenderloin

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Delicious Easter Meals For Every Bunny

Bites of Spring

Serve Up The Celebration

Delicious Ideas For Lent

Your Weekly Features

Spiral Sliced Bone-In Honey Ham

Golden Pineapple

Premium Choice Whole Beef Tenderloin

Premium Choice Standing Rib Roast

USDA Prime First Cut Beef Brisket

French Cut Rack of Lamb

Ultimate Lump Crab Cakes

Ultimate Maryland Crab Cakes

Brunch Meal

Stir-Fry Noodle Meal

Think Deliciously

Poached Cod in Saffron Scented Tomato Broth

Sashimi Tuna Poke Bowl

Deviled Eggs with Fresh Horseradish

Delicious Easter Meals For Every Bunny

Bites of Spring

Serve Up The Celebration

Delicious Ideas For Lent

Your Weekly Features

Spiral Sliced Bone-In Honey Ham

Golden Pineapple

Premium Choice Whole Beef Tenderloin

Premium Choice Standing Rib Roast

USDA Prime First Cut Beef Brisket

French Cut Rack of Lamb

Ultimate Lump Crab Cakes

Ultimate Maryland Crab Cakes

Little Big Meals

Brunch Meal

Stir-Fry Noodle Meal

Think Deliciously

Poached Cod in Saffron Scented Tomato Broth

Sashimi Tuna Poke Bowl

Deviled Eggs with Fresh Horseradish