Delicious Feasts,        Effortless Hosting

From impressive entrées to perfectly prepped meals, sides and desserts, we'll help make your Thanksgiving extraordinary.

Holiday-ready meals, seasonal desserts and pantry essentials to make hosting simple!

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From crowd-pleasing platters to game day snacks, we'll help you serve a winning spread.

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Some foods don’t just fill your pantry. They become part of your routine!

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Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

# For Chicken
__Stovetop (preferred method):__ Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and lower heat to medium. Cook cutlets, turning once during cooking, 10-12 minutes or until cooked through.** Transfer cooked cutlets to a paper towel lined plate.

__Air Fryer (preferred method):__ Cook cutlets at 375°F, turning once during cooking, 10-14 minutes or until cooked through.**

__Oven:__ Preheat oven to 425°F. Place cutlets on a foil or parchment-lined sheet pan in a single layer. Bake for 20-25 minutes, turning once half way through.**

__**Cook chicken to minimum internal temperature 165°F__

While chicken is cooking, microwave the veggie steamer bag according to package directions. __Caution: Steamer bag will be hot and may release steam when opened.__

# For Shrimp Cutlets:

__Air Fryer (preferred method):__ Preheat to 375°. Place cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through.**

__Oven:__ Preheat to 400°F. Place cutlets on a sheet tray and bake for 10-15 minutes.**

Stovetop heating not recommended for shrimp cutlets.

__To Serve:__ Cut the hamburger buns in half and, if desired, toast hamburger buns. Place chicken or shrimp cutlets on bottom buns. Top with sauce and top bun and serve immediately with deli side of choice and fruit.

__**Cook shrimp cutlets to internal temperature 145°F__

While chicken is cooking, microwave the veggie steamer bag according to package directions. __Caution: Steamer bag will be hot and may release steam when opened.__


- 1-2 tbsp vegetable oil*
- 4 Chicken Cutlets or Breaded Shrimp Cutlets
- Green beans steamer bag
- ¼ c salted butter,* softened
- 4 The Fresh Market soft golden hamburger buns
- Terrapin Ridge Farms Aioli of choice
- Deviled Egg Potato Salad or Creamy Coleslaw

Crispy Chicken or Seafood Sandwiches Meal

Try our Seafood or Crispy Chicken sandwiches with green beans and your choice of a deli side, ready to eat in less than 20 minutes. Scroll down for cooking instructions. 

Crispy Chicken Sandwiches with Green Beans + Deli Side LBM

SAUCE: Terrapin Ridge Farms Aioli (7.75-8 oz)

SIDE: Deviled Egg Potato Salad or Creamy Coleslaw (1.5 lb)

VEGGIE: Green Beans with Salt & Pepper Butter Steamer Bag (16 oz)

PROTEIN: Parmesan-Crusted or Rosemary Garlic Chicken Cutlets or Breaded Shrimp Cutlets (4 ct)

BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)

Cook noodles according to package instructions. Prepare pot stickers or spring rolls according to package instructions.

Meanwhile, in a large skillet or dutch oven, heat 1 tbsp oil* over medium-high. Add the veggies and sauté for 4-5 minutes, stirring occasionally until lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Remove to a bowl and return skillet to heat.

Reduce heat to medium. Gently add the sauced protein to the skillet. Cover and simmer until cooked through, 6-8 minutes for chicken or pork and 2-3 minutes for shrimp. Add the cooked veggies back to the skillet along with the noodles and stir well to coat rice and veggies. Let simmer for 1-2 minutes until noodles are warmed through. 

__To Serve:__ Divide stir-fry noodles onto 4 plates. Serve with pot stickers or spring rolls on the side.

- Ka-Me Stir Fry Noodles
- Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)
- 1 tbsp vegetable oil*
- Asian Veggie Kit (18 oz)
- Teriyaki or Sesame Garlic Chicken Breast Strips (2 lb) or Shrimp or Teriyaki Pork Tenderloin Strips (2 lb)
- The Fresh Market Pillow Cookies (8 ct, Raspberry or Brownie)

Stir-Fry Noodle

Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions. 

Aug Stir-Fry Noodle with Pillow Cookies

SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

NOODLES: Ka-Me Stir Fry Noodles (14.2 oz)

PROTEIN: Teriyaki or Sesame Garlic Chicken Breast Strips (2 lb) or Shrimp or Teriyaki Pork Tenderloin Strips (2 lb)

DESSERT: The Fresh Market Raspberry or Brownie Pillow Cookies (8 ct)

This meal is available November 11-17. Click the button below to buy the current Little Big Meal for curbside pickup.

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Crispy Chicken Sandwich

Schnitzel LBM

Alfredo

Delicious Easy Meals | Seasonal Ingredients

Premium Choice New York Strip Steak

Whole Atlantic Salmon Fillet

Red, Yellow or Orange Bell Peppers

ORGANIC Acorn, Butternut, Spaghetti, Kabocha or Red Kuri Squash

Market Style Bacon

Wild Sashimi Tuna Steaks

Red Grapefruit

Envy Apples

STOCK UP ON FRESH DEALS

Chairman's Reserve Prime Pork Bone-In Center Cut Pork Chops

Premium Choice Whole New York Strip

Red or Green Seedless Grapes

Blueberries

Floral Bunches

Chobani Yogurt

Vital Farms Pasture Raised Eggs

The Fresh Market Kettle Chips

Chomps Beef Sticks & Jerky

De Cecco Pasta

15-32 OZ, NON-GMO, GLUTEN-FREE, SELECT VARIETIES

Michaels of Brooklyn Pasta Sauce

The Fresh Market Stock or Broths

Kerrygold Butter

Olipop Sparkling Tonic

ORGANIC Roar Electrolytes Infusions

Unreal Chocolate Bags

Ferris Nut Co. Nut & Snack Mix Canisters

Kodiak Cakes Frozen Breakfast Items

Teo Gelato

ORGANIC The Fresh Market Beans

ORGANIC Simply Organic Spices

Individual Desserts, From Our Bakery

Premium Choice First Cut New York Strip Steak

Delicious Feasts, Effortless Hosting

Fresh-Baked & Table-Ready

Game Day Delicious

Taste the TFM Flavor

Your Weekly Features

Premium Choice New York Strip Steak

Whole Atlantic Salmon Fillet

Red, Yellow or Orange Bell Peppers

ORGANIC Acorn, Butternut, Spaghetti, Kabocha or Red Kuri Squash

Market Style Bacon

Wild Sashimi Tuna Steaks

Red Grapefruit

Envy Apples

Chicken or Seafood Sandwiches

Stir-Fry Meal

Think Deliciously

Apple Butter Dirty Chai

Crispy Parmesan Sweet Potato Bites with Hot Honey

Campfire Waffle Cones

Delicious Feasts, Effortless Hosting

Fresh-Baked & Table-Ready

Game Day Delicious

Taste the TFM Flavor

Your Weekly Features

Premium Choice New York Strip Steak

Whole Atlantic Salmon Fillet

Red, Yellow or Orange Bell Peppers

ORGANIC Acorn, Butternut, Spaghetti, Kabocha or Red Kuri Squash

Market Style Bacon

Wild Sashimi Tuna Steaks

Red Grapefruit

Envy Apples

Little Big Meals

Chicken or Seafood Sandwiches

Stir-Fry Meal

Think Deliciously

Apple Butter Dirty Chai

Crispy Parmesan Sweet Potato Bites with Hot Honey

Campfire Waffle Cones