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Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

__Gourmet Burgers:__ 

__STOVETOP:__ Heat 1 tbsp vegetable oil* in a large skillet or pan over medium-high. Place burgers in pan and cook for 4-5 minutes per side, or until a thermometer reads 165°F. Reduce heat to medium if burgers begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate to rest. If desired, toast the buns in the same pan until golden brown, about 1 minute.

__GRILL:__ Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side or until a thermometer reads 165°F. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. Reduce heat to medium or move burgers to cooler location if they begin to burn. If desired, toast the buns on the grill until golden brown, about 1 minute.

__Salmon Burgers:__

__STOVETOP (preferred method):__ Heat 1 tbsp vegetable oil* in a large skillet over medium-high. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through.** If using cheese, add cheese slice on top of burger in last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate. If desired, toast the buns in the same pan until golden brown, about 1 minute. If using sauce, spread buns with tartar sauce before serving.

__AIR FRYER (preferred method):__ Preheat air fryer to 400°F. Place burgers in air fryer. Cook 8-9 minutes until cooked through,** turning once during cooking. If using cheese, add slice on top of burger in last minute of cooking. If desired, toast buns in air fryer until golden brown, about 1-2 minutes. If using sauce, spread buns with tartar sauce before serving.

__GRILL:__ Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side.** Reduce heat to medium or move burgers to cooler location if they begin to burn. If using cheese, add slice on top of burger in last 1-2 minutes of cooking and place cover on grill until melty. If desired, toast the buns on the grill until golden brown, about 1 minute. If using sauce, spread buns with tartar sauce before serving.

**Cook to internal temperature 160 F

Gourmet Burgers or Salmon Burgers

What could be more perfect than a tender, juicy burger? Serve your patty of choice with a deli side and fruit for a fresh for a fulfilling meal. See below for cooking instructions. 

__Next week our Little Big Meal will feature your choice of Mediterranean Pitas or Skillet Meal .__

Little Big Meal Gourmet or Salmon-Burgers

PROTEIN: Gourmet or Salmon Burgers (4 ct, choose from select varieties)

BREAD: Soft Golden Hamburger Buns (4 ct)


CONDIMENT: The Fresh Market Thin Sliced Cheese (7 oz, choose from select varieties) or The Fresh Market Tartar Sauce (8 oz)

FRUIT OR TOPPER: Tropical Fruit (24 oz) or Sandwich Topper Kit (10 oz)

SIDE: Herb Potato or Honey Lemon Bowtie Salad (1 lb)

__OVEN:__ Preheat oven to 400°F. Line a sheet pan with aluminum foil or parchment paper and lay the bacon in a single layer. Bake for 13-15 minutes until crispy.

__STOVETOP:__ Lay bacon in a single layer in a cold cast-iron or heavy bottomed skillet. Heat over medium-high, turning occasionally to cook through, about 8-10 minutes. Remove to a paper towel lined plate. Cook in batches if necessary.

__AIR FRYER:__ Preheat to 400°F. Lay bacon on the air fryer tray or basket in a single layer, cooking in batches if necessary, about 10 minutes until crispy. While the bacon is cooking, butter both sides of the bread and toast in a cast-iron or heavy-bottomed skillet until golden brown, about 2 minutes per slice. Repeat until all bread is toasted.

__To Assemble:__ Spread aioli on one side of the toasted bread. Place lettuce from the kit on top of a slice of bread, then layer tomato and bacon on top, cutting bacon in half, if desired. Place another slice of toasted bread with aioli on top. Serve with deli side of choice.

- 1 lb Market Style Bacon
- 4 tbsp butter,* softened
- 8 slices The Fresh Market Country White Bread
- Stonewall Kitchen Aioli of choice
- 4 slices The Fresh Market Thin Sliced Cheese of choice (optional)
- Sandwich Topper Kit
- Herb Potato or Honey Lemon Bowtie Salad

BLT Sandwiches

This week's Little Big Meal features BLT sandwiches. Gather around the table and delight in a scrumptious dinner for four. Serve with your choice of deli side! See below for cooking instructions.

__Next week our Little Big Meal will feature your choice of Mediterranean Pitas or Skillet Meal .__

BREAD: The Fresh Market Sliced Country White Bread (11.5 oz)

CONDIMENT: The Fresh Market Thin Sliced Cheese (7 oz) or Stonewall Kitchen Aioli (10.25-14 fl oz)

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Schnitzel LBM

Alfredo

Chicken Parmesan

Delicious Easy Meals | Seasonal Ingredients

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Blackberries, Blueberries or Raspberries

Premium Choice New York Strip Steak

Halos Mandarins

Wild Alaskan Sockeye Salmon Fillets

Red or Green Seedless Grapes

Fresh-Ground Chuck

Tomatoes on the Vine

Premium Choice Whole New York Strip

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Spring Has Arrived!

Fresh Ideas

Your Weekly Features

Blueberries, Blackberries or Raspberries

Premium Choice New York Strip Steak

Halos Mandarins

Wild Alaskan Sockeye Salmon Fillets

Red or Green Seedless Grapes

Fresh-Ground Chuck

Tomatoes on the Vine

Premium Choice Whole New York Strip

Gourmet Burgers or Salmon Burgers

BLT Sandwiches

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart

Spring Has Arrived!

Fresh Ideas

Your Weekly Features

Blueberries, Blackberries or Raspberries

Premium Choice New York Strip Steak

Halos Mandarins

Wild Alaskan Sockeye Salmon Fillets

Red or Green Seedless Grapes

Fresh-Ground Chuck

Tomatoes on the Vine

Premium Choice Whole New York Strip

Little Big Meals

Gourmet Burgers or Salmon Burgers

BLT Sandwiches

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart