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Explore our January Magazine to uncover fresh flavors, inspiring meal ideas, and delightful surprises throughout the season!

Explore thoughtfully curated organic favorites chosen for their flavor and freshness.

Discover Deliciously Organic

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Serve Up The Celebration

Fresh flavors and wholesome picks to help you start the new year feeling inspired and renewed.

New Year, Fresh Flavors

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Explore Fresh Tips, Recipe Ideas & New Items You Don't Want to Miss

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Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

# For Chicken
__STOVETOP (preferred method):__ (preferred method): Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and lower heat to medium, cooking 5-6 minutes per side.** Transfer cooked cutlets to a paper towel-lined plate.

__AIR FRYER (preferred method):__ Preheat air fryer to 400°F. Cook cutlets 10-12 minutes until cooked through.** Turning once during cooking.

__OVEN:__  Preheat oven to 375°F. Place cutlets on a foil- or parchmentlined sheet pan in a single layer. Bake for 15-20 minutes.**

# For Salmon Burgers
__Stovetop ( preferred method):__ Heat 1 tbsp vegetable oil* in a large skillet over medium-high. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through.** Add cheese slice on top of burger in last 1-2 Feeds a Family of 4 | Cook Time: 20 min minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate.

__AIR FRYER (preferred method):__ Preheat air fryer to 400°F. Place burgers in air fryer and cook 8-9 minutes until cooked through,** turning once during cooking. Add cheese slice on top of burger in last minute of cooking. 

__Grill__:  Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side.** Reduce heat to medium or move burgers to cooler location if they begin to burn. Add cheese slice on top of burger in last 1-2 minutes of cooking and place cover on grill until melty. 

# For Shrimp Cutlets
__AIR FRYER (preferred method):__ Preheat to 375°. Place cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through.**

__OVEN:__ Preheat to 400°F. Place cutlets on a sheet tray and bake for 10-15 minutes.**

*Stovetop heating not recommended for shrimp cutlets*

__To Serve:__  Cut the hamburger buns in half and, if desired, toast hamburger buns. Place chicken, salmon burger or shrimp cutlets on bottom buns. Top with sauce and top bun and serve immediately with deli side of choice.

- 1-2 tbsp vegetable oil*
- 4 chicken cutlets, breaded shrimp cutlets or salmon burgers
- Tropical Fruit
- ¼ c salted butter,* softened
- 4 soft golden hamburger buns
- Stonewall Kitchen Aioli of choice
- Deviled Egg Potato Salad or Creamy Coleslaw

Crispy Chicken or Seafood Sandwiches Meal

Try our Seafood Cake or Crispy Chicken sandwiches with fresh fruit and your choice of a deli side, ready to eat in less than 20 minutes. Scroll down for cooking instructions. 

Crab Cake Sandwiches

SAUCE: Stonewall Kitchen Aioli (10.25-10.5 oz, choose from select varieties)

SIDE: Deviled Egg Potato Salad or Creamy Coleslaw (1.5 lb)

PROTEIN: Parmesan-Crusted Chicken Cutlets, Rosemary Garlic Breaded Chicken Cutlets, Salmon Burgers or Breaded Shrimp Cutlets (4 ct) 

BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)

Prepare pot stickers or spring rolls according to package instructions.

Meanwhile, in a large skillet or dutch oven, heat 1 tbsp oil over medium-high for 1-2 minutes. add the veggies and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Remove to a bowl and return skillet to heat.

Reduce heat to medium. Gently add the sauced chicken or pork strips to the skillet. Cover and let simmer for 6-8 minutes until meat is cooked through. Add the cooked veggies back to the skillet along with the KA-ME noodles and stir well to coat noodles and veggies. If needed, add a few tablespoons of water to thin out sauce to coat veggies and noodles. Let simmer for 1-2 minutes until noodles are warmed through.

__To Serve:__ Divide stir fry noodles onto 4 plates. Serve with pot stickers or spring rolls on the side. 

- Pot sticker or spring roll of choice
- 1 tbsp vegetable oil*
- Asian Veggie Kit
- KA-ME Stir Fry Noodles of choice
- 2 lb Teriyaki or Sesame Garlic Chicken Breast Strips or Teriyaki Pork Tenderloin Strips

Stir-Fry

Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions on how to prepare our recipe for Stir-Fry in less than 30 minutes. 

WEB Stir-Fry-1.1

SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

NOODLES: KA-ME Stir-Fry Noodles (14.2 oz)


PROTEIN: Teriyaki or Sesame Garlic Chicken Breast Strips (2 lb) or
Teriyaki Pork Tenderloin Strips (2 lb)

DESSERT: Bisousweet Cinnamon Doughnut Muffins (4 ct)

This meal is available __January 7-13__. Click the button below to buy the current Little Big Meal for curbside pickup.

A fresh start & eating smart

Discover Deliciously Organic

Serve Up The Celebration

New Year, Fresh Flavors

Fresh Ideas

Your Weekly Features

Premium Choice Whole Beef Tenderloin

Premium Choice Bone-In Ribeye Steak

French Cut Rack of Lamb

Premium Choice Whole New York Strip

First Cut New York Strip Steak

Boneless, Skinless Chicken Breasts

Whole Atlantic Salmon Fillet

Wild Sashimi Tuna Steaks

Chicken or Seafood Sandwiches

Stir-Fry

Think Deliciously

Holiday Wassail with Apples and Cranberries

Garlic Herb Standing Rib Roast

Chocolate Ganache Cake with Peppermint Crunch

A fresh start & eating smart

Discover Deliciously Organic

Serve Up The Celebration

New Year, Fresh Flavors

Fresh Ideas

Your Weekly Features

Premium Choice Whole Beef Tenderloin

Premium Choice Bone-In Ribeye Steak

French Cut Rack of Lamb

Premium Choice Whole New York Strip

First Cut New York Strip Steak

Boneless, Skinless Chicken Breasts

Whole Atlantic Salmon Fillet

Wild Sashimi Tuna Steaks

Little Big Meals

Chicken or Seafood Sandwiches

Stir-Fry

Think Deliciously

Holiday Wassail with Apples and Cranberries

Garlic Herb Standing Rib Roast

Chocolate Ganache Cake with Peppermint Crunch