When you're preparing your holiday meal, it can easily lead to a hectic time in the kitchen, especially when you're preparing a wide variety of dishes that require different heating temperatures and times in the oven. This year, keep everything in order with this easy to ready cooking chart:
Whole Beef Tenderloin
|
4 to 5 pounds |
425° |
15 min
per pound |
|
20 min
per pound |
23 min
per pound |
Pork Crown Roast |
6 to 10 pounds |
350° |
n/a |
n/a |
20 min
per pound |
25 min
per pound |
Rack of Lamb |
1 1/2 - 2
pounds |
375° |
10 - 12 min
total |
14 - 16 min
total |
16 - 18 min
total |
20 - 22 min
total |
Leg of Lamb |
5 to 7
pounds |
325° |
15 min
per pound |
20 min
per pound |
25 min
per pound |
30 min
per pound |
|
