Not sure what you should serve with your holiday Turkey or the Leg of Lamb? Check out our Wine Pairing Guide below for the type of wine that will go best with your entrée and some of our wine picks! Pick up your own handy Holiday Wine Guide next time you are in the store.
Turkey |
Light Bodied White
or
Medium Bodied Red
|
Chateau Ste Michelle Eroica Riesling
or
Firesteed Pinot Noir |
Ham |
Light Bodied White
or
Medium Bodied Red |
Firesteed Pinot Gris
or
H3 Merlot |
Beef Roast
or Steak |
Heavy Bodied Red |
Beringer Knights Valley Cabernet, Simi Cabernet, Charles Krug Napa Valley Cabernet |
Pork Roast or Tenderloin |
Medium Bodied White
or
Medium Bodied Red |
Simi Chardonnay
or
Chateau Ste Michelle, Indian Wells Merlot, Echeverria Carmenere |
Lamb |
Medium Bodied Red |
Spanish Sons Tempranillo, Murphy Goode Liars Dice Zinfandel |
Lobster, Shrimp
or Seafood |
Light Bodied White
or
Medium Bodied Red |
Echeverria Sauvignon Blanc
or
St Hilaire Brut
|
TFM Christmas Traditions
A seasonal wine offering only from The Fresh Market. Choose from:
Chardonnay: A nice unoaked Chardonnay with the flavor of fresh peaches and an underlying creamy texture. Pairs well with Pork Roast and Turkey.
Cabernet-Merlot: Aged in French and American barrels, this smooth wine has a fruit and light oak taste. Pairs well with Roast Beef and Steak.
Rosé: A medium dry wine with hints of strawberry and tropical fruit flavors. Pairs well with Seafood and Ham.
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