At The Fresh Market, our highest quality and most popular fish are those that are wild caught and delivered fresh from the water to your local store.

We are pleased to offer a wide variety of fresh fish, including Swordfish, Grouper, Snapper, Tuna, Halibut, Flounder and Mahi Mahi.

In addition, our most popular fresh fish is Wild Salmon. Whether it’s King, Sockeye or Coho, the majority of our Wild Salmon is caught in Alaska and flown immediately to our fresh seafood suppliers, who deliver to our stores up to six days a week. Available May through October, Wild Salmon is prized for its natural bright orange/red color, high concentration of heart-healthy Omega-3 oils and rich, distinctive flavor.

We are also pleased to offer farm-raised Atlantic Salmon year-round. For those salmon lovers who want a product consistent in taste, size and value, look no further than our Atlantic Salmon. Other fresh, farm-raised species offered include Tilapia, Rainbow Trout,and Catfish.

Looking for something a bit different? We feature such species as Chilean Sea Bass and Orange Roughy. Due to their country of origin, these fish are frozen at sea immediately after the catch and carefully thawed to preserve the quality of the fish. By offering these “previously frozen ” fish, we can provide you with a better value and with no appreciable drop in quality.

Whether you want to try out a new, exotic recipe that calls for a unique fish such as Chilean Sea Bass, or you just want to cook an old stand-by such as catfish on the grill for dinner, be sure to stop by The Fresh Market for our superior selection of seafood.