At The Fresh Market, we are pleased to offer a wide selection of fully prepared foods for our customers. To enjoy your foods to the fullest, please follow the simply instructions listed below. All foods are listed in alphabetical order below.
| |
Bacon Cheddar
Cheese Burgers |
Grill: Grill approximately 6 minutes per side, until internal temperature reaches 160° and no pink remains in the center of the burger. Individual preferences on doneness may vary. |
| |
| Beef Pinwheel |
Oven: Bake at 375° for 12 minutes on each side in an oiled pan |
| Grill: 10 minutes each side |
| Stovetop: Fry on medium heat, 10 minutes each side |
| |
| Beef Wellington |
Oven: Bake at 400° for 25 minutes (medium)-28 minutes (well done). |
| |
| Boneless Pork Roast |
Oven: Bake at 350° for 20 minutes per pound, or until internal temperature reaches 145-155° (medium), 160° (well done) |
| |
| Bottom Round Roast |
Oven: For a 2 1/2 - 5 pound roast, bake at 350° for 1 3/4 - 2 /3/4 hours or until internal temperature reaches 135° (rare), 150° (medium rare), 165° (medium well) |
| |
| Chateaubriand |
Oven: Lightly cover with olive oil and coarsely ground pepper. Sear using a hot grill for one minute per side, then bake at 450° for 15 minutes per pound (rare). |
| |
Chicken Breasts,
Natural or Marinated |
Oven: Bake at 350° for 25 minutes |
| Grill: Grill on medium heat for 8-10 minutes per side, or until internal temperature reaches 160°. |
| |
| Chicken Kabob |
Grill: Grill on medium heat, turning occasionally, until internal temperature is 160° |
| |
| Chicken Rollups |
Oven: Bake at 350° for 20 minutes, wrapped in foil. Uncover and bake 15 more minutes, or until internal temperature reaches 160° |
| |
| Chicken Sausage |
Oven: Bake at 350° for 20 minutes, or until internal temperature reaches 165° |
| Stovetop: 8-10 minutes each side or until internal temperature reaches 165° |
| |
| Chuck Roast |
Oven: Bake at 350° for 20 minutes per pound, or until internal temperature reaches 135° (rare), 150° (medium rare), 165° (medium well) |
| |
| Eye of Round Roast |
Oven: Bake at 350° for 20 minutes per pound, or until internal temperature reaches 135° (rare), 150° (medium rare), 165° (medium well) |
| |
| Gourmet Burgers |
Grill: Grill approximately 6 minutes per side, until internal temperature reaches 160° and no pink remains in the center of the burger. Individual preferences on doneness may vary. |
| |
| Meatloaf |
Oven: Bake at 350° for 45-50 minutes |
| |
| Pork Kabobs |
Grill: Grill on medium heat, turning occasionally, until internal temperature reaches 160°. |
| |
| Pork Roast |
Oven: Bake at 350° for 40 minutes, covered. Uncover and bake 10 more minutes, or until internal temperature reaches 145-155° (medium) or 160° (well done). |
| |
| Rack of Lamb |
Oven: Bake at 350° for 20 minutes per pound, or until internal temperature reaches 145-155° (medium), 160° (well done) |
| |
| Rump Roast |
Oven: Bake at 350° for 20 minutes per pound, or until internal temperature reaches 135° (rare), 150° (medium rare), 165° (medium well) |
| |
Semi-Boneless
Leg of Lamb |
Oven: Bake at 350° for 20 minutes per pound, or until internal temperature reaches 145-155° (medium), 160° (well done) |
| |
| Sirloin Tip Roast |
Oven: For a 2 - 5 pound roast, bake at 350° for 2 1/2 hours or until internal temperature reaches 135° (rare), 150° (medium rare), 165° (medium well) |
| |
| Standing Rib Roast |
Oven: Bake at 350° for 20 minutes per pound, or until internal temperature reaches 135° (rare), 150° (medium rare), 165° (medium well) |
| |
| Stuffed Chicken Breast |
Oven: Bake at 350° until internal temperature reaches 165°. Only reheat once. Eat within 2 days of purchase. |
| Microwave: 2-3 minutes on high, or until internal temperature is 165°. Only reheat once. Eat within 2 days of purchase. |
| |
| Stuffed Pork Chops |
Oven: Cover with foil and bake at 350° for 25 minutes, uncover and bake 10 more minutes. |
| |
| Stuffed Peppers |
Oven: Bake at 350° for 45 minutes, covered. Uncover and bake for 10 more minutes. |
| |
Stuffed Portabella
Caps |
Oven: Bake at 350° for 25 minutes |
| |
| Turkey Bacon |
Oven: Bake at 400° for 15 minutes |
Microwave: 2 strips: 2 1/2 minutes on high
4 strips: 4 minutes on high |
| Stovetop: Fry on low heat, browning evenly |
| |
Whole Beef
Tenderloin |
Oven: Bake at 500° for 20 minutes. When finished, turn oven off and let stand for 30 minutes. Do not open oven. |
