 Do you ever wonder why steaks served at fine steakhouses are tender and flavorful, while the steaks you buy at your local supermarket are tough and dry? Rest assured, it's not your grilling skills!
To create an unforgettable steak dinner, you must start with the best beef you can buy. At The Fresh Market, we select only premium beef that is aged to perfection and richly marbled with flavor.
TFM Hereford Beef
Our TFM Hereford Beef is selected solely on its genetic breed. Hereford, one of the three original breeds of cattle (along with Angus and Short Horn), garners notoriety for its outstanding culinary qualities. The Hereford breed produces meat that is generally leaner and more flavorful yet wonderfully tender.
USDA Choice Angus Beef
We select our USDA Choice Angus Beef from only the top 20% of all Angus cattle and age it for 14 to 21 days to ensure that your cut of beef is just as tender as what you would find at a fine restaurant. The best tasting, highest-quality beef around, we guarantee that you will not be disappointed!
Ground Beef
With professional meat cutters and strict quality criteria, we are able to offer a Ground Beef Guarantee that no other retailer can match. We guarantee that our beef is ground fresh daily from whole roasts and steak trimmings and is sold only on the day it is ground. We believe this provides for a far superior and safer product, and we cannot imagine it any other way.
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