We know how much our shoppers love great-tasting, exotic coffee. That’s why The Fresh Market only uses the best quality 100% Arabica coffee beans, slow roasted one small, delicious-smelling batch at a time. Sample from more than 30 whole bean coffees from around the world, such as our steady favorites, Jamaican Blue Mountain and Kona Blend coffees. Or if you prefer flavored coffees, you’ll love our Crème Bruleé and Molten Chocolate. We also offer a large selection of decaffeinated blends and flavors. Savor the aroma and taste of the best coffees around at The Fresh Market.

** Selections with images are available for purchase online!! **

Origins

Colombian Supremo
A premium Colombian coffee, Supremo is renowned for its rich, mild flavor and balance. Colombian Supremo has an excellent reputation, and we continue to uphold it by roasting the coffee to its absolute peak flavor. Available in regular and decaf.

Costa Rica Tres Rios
The famous Terrazu growing region around the capital of San Jose produces this classic coffee. This Terrazu offers a crisp, medium bodied cup, with vibrant flavor and nutty undertones. Truly distinctive, this coffee has been dubbed the “Burgundy of American coffees.”

Blends

The Fresh Market Blend
This signature blend of Arabica hard bean coffee is exclusively crafted using Royal Kona from Hawaii, Colombian Supremo and other Central and South American Coffees. These quality coffees, when blended together, result in a magical synergy, full of flavor and richness that never strays into bitterness. Available in regular and decaf.

Breakfast Blend
This proprietary blend is a perfectly balanced mixture of Colombian and Mexican beans. It has a light body and a sweet and bright finish.

Kona Blend
A special blend of top-quality Royal Kona Pure Arabica beans from Hawaii combined with beans from Colombia and Central America. Medium roasted to produce a mellow, aromatic brew. Available in regular and decaf.

Jamaican Blue Mountain Blend
This proprietary blend is made of world famous Jamaican Blue Mountain from the mountains of Jamaica and expertly blended with beans from Colombia and Central American to create an aromatic, smooth and nutty coffee.

New Orleans French Roast
The definitive coffee for aficionados of hearty brews. Roasted almost to black, French Roast is mellow, yet spicy, with full body and flavor. Our blended Central and South American beans create a brew with intriguing dynamics and fascinating depth. Available in regular and decaf.

Espresso (Trattoria Espresso Blend)
This TFM proprietary dark roast blend is brimming with brightness, body and aroma. Our special blend creates a rich and tangy coffee that is both soothing and invigorating. Trattoria Espresso blend can be used to brew a traditional espresso beverage or an incredible cup of coffee. This brew has been described as the ultimate espresso experience! Available in regular and decaf.

Flavored

Almond Amaretto
An enticing nutty, Amaretto flavor combined with natural almond bits. Available in regular and decaf.

Hazelnut
The richness of Oregan hazelnuts produces a classic smooth, rich, nutty flavor. Available in regular and decaf.

Chocolate Cherry Kiss
Kissed with a rich cherry flavor then dusted with cocoa powder to create a luscious cherry jubilee!

Cinnamon Hazelnut
Spicy Cinnamon flavored with rich hazelnut overtones makes this a delectable creation. Available in regular and decaf.

French Vanilla Creme
French Vanilla flavor and a hint of caramel makes this a creamy coffee treat. Available in regular and decaf.

Crème Brulee
Enhanced with the tastes of sweet, creamy custard and crunchy, baked caramel, for a taste reminiscent of the exquisite desert.

Seasonal Flavors

Christmas Blend (November - December)
Our Christmas Blend Coffee captures the spirit of the holidays with a sweet creamy aroma and hints of clove, nutmeg and cinnamon. Available in regular and decaf.

Pumpkin Spice (September - October)
This seasonal favorite is enhanced with cinnamon, custard and spice flavors reminiscent of Mom’s home cooked Pumpkin pie. Available in regular and decaf.