There’s something special about the aroma of freshly baked breads. Something nostalgic. Something delicious. At The Fresh Market, we know that our freshly baked breads are nothing short of extraordinary. Maybe its their crusty exterior, or the fact that we have over 11 varieties and then again, maybe it’s the fact that most of our breads are baked fresh daily in our stores.

French Breads
Baked fresh in our stores each day, our authentic French breads have the perfect crusty exterior and a soft and moist interior. These hand-shaped breads are trans-fat free and are sold only on the day they are made.

Sourdough Breads
To ensure the right amount of tangy sourdough flavor, it takes us two days to produce this delicious bread. And with its crispy crust and moist chewy center, we think its worth the wait!

Loaf Breads
We offer over eight varieties of whole or sliced loaf breads. All are trans-fat free and made with premium flours, seeds and ingredients. Some of our favorites include our 100% whole wheat bread and our Sunflower.

Crusty Breads
Made with a starter and all-natural ingredients, our Crusty Breads have an Old-World charm that our customers just can’t resist. Our Artisan Breads contain no preservatives, are trans-fat free and are baked in a hearth stone oven for old-fashioned flavor and texture. Reheating instructions, click here…

Signature Breads
Some of our fall favorites include our Rosemary Sea Salt Bread, Cheddar Cheese Rolls, Jalapeno Rolls, Cinnamon Raisin Bread, Herb Assiago Cheesebread, buttermilk biscuits and our famous Yeast Rolls!

Italian Focaccia Breads
We have three wonderful varieties that are baked fresh each day. Hand-shaped and baked to a golden perfection, these Hand-crafted breads have only premium ingredients including hand-chopped vegetables and freshly grated cheeses, imported roasted red peppers, Parmesan Reggiano, premium asiago cheese and imported Kalamata Olives. Varieties include: Garlic & Herb Foccacia, Sundried Tomato Focaccia, and Kalamata Olive Focaccia.